Concepedia

Author

Marie-Elisabeth Agazzi

Leipzig University

Also Known As

M. E. Agazzi, Marie-Elisabeth Agazzi

7

Publications

241

Citations

5

H-Index

30

Concepts

All Affiliations

Leipzig UniversityJoint Research CentreEuropean Commission
MA

About

Marie-Elisabeth Agazzi is an author at Leipzig University specializing in medicine, food chemistry, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

5

5

241

2

Health Sciences

3

3

122

3

Biochemistry

2

2

101

4

Allergy

1

1

101

5

Anatomy

1

1

28

Marie-Elisabeth Agazzi

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5

Publications

241

Citations

5

H-Index

YearCitations

Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate

R. E. Poms, Marie-Elisabeth Agazzi, Andrea Baù,

Food Additives & Contaminants

2005

101

Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection

Jan Wollgast, Lea Pallaroni, Marie-Elisabeth Agazzi,

Journal of Chromatography A

2001

91

Performance comparison of two analytical methods for the detection of tissues of the central nervous system in sausages: results of an interlaboratory study

Marie-Elisabeth Agazzi, Josefa Barrero-Moreno, Ernst Lücker,

European Food Research and Technology

2002

28

Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kit. Results of an interlaboratory study

Marie-Elisabeth Agazzi, Josefa Barrero Moreno, Christoph von Holst,

Food Control

2003

11

In-house validation of an improved sample extraction and clean-up method for GC determination of isomers of nervonic acid in meat products

Marie-Elisabeth Agazzi, Andrea Baù, Robertino Barcarolo,

Analytical and Bioanalytical Chemistry

2003

10

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