Marie-Elisabeth Agazzi

Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate

R. E. Poms, Marie-Elisabeth Agazzi, Andrea Baù et al. · Food Additives & Contaminants · 2005 · 101 citations

Nutrition, Food Forensics, Food Allergy +21

Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection

Jan Wollgast, Lea Pallaroni, Marie-Elisabeth Agazzi et al. · Journal of Chromatography A · 2001 · 91 citations

Food Chemistry, Biochemistry, Gas Chromatography +8

Performance comparison of two analytical methods for the detection of tissues of the central nervous system in sausages: results of an interlaboratory study

Marie-Elisabeth Agazzi, Josefa Barrero-Moreno, Ernst Lücker et al. · European Food Research and Technology · 2002 · 28 citations

Animal Science, Veterinary Pathology, Diagnosis +8

Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kit. Results of an interlaboratory study

Marie-Elisabeth Agazzi, Josefa Barrero Moreno, Christoph von Holst et al. · Food Control · 2003 · 11 citations

Food Chemistry, Food Authentication, Neurophysiology +13

In-house validation of an improved sample extraction and clean-up method for GC determination of isomers of nervonic acid in meat products

Marie-Elisabeth Agazzi, Andrea Baù, Robertino Barcarolo et al. · Analytical and Bioanalytical Chemistry · 2003 · 10 citations

Food Analysis, Food Chemistry, Food Authentication +16