Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kit. Results of an interlaboratory study - Concepedia

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Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kit. Results of an interlaboratory study

11

Citations

8

References

2003

Year

Marie-Elisabeth Agazzi, Josefa Barrero Moreno, Christoph von Holst, Ernst Lücker, Elke Anklam

Food ChemistryFood AuthenticationNeurophysiologyMedicineFood AnalysisBioanalysisPhysiologyQuantitative AnalysisFood ProductsNeuroscienceCentral Nervous SystemNervous SystemNeuropathologyClinical ChemistryFood SafetyHealth Sciences

References

	Year	Citations

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