Concepedia

G. R. SCHMIDT

GR

Statistics

Publications

64

Citations

3.3K

H-Index

38

Active since

1968

Affiliations

Colorado State University(Current)

University of Illinois Urbana-Champaign

Urbana University

University of Wisconsin–Madison

G. R. SCHMIDT is an author at Colorado State University specializing in agriculture, meat science, and meat quality.

Publications per year

1968–2002

64

Publications

64

Gastric ulcers in horses: a comparison of endoscopic findings in horses with and without clinical signs

Michael J. Murray, CAROLYN GRODINSKY, Cecilia Anderson et al. · Equine Veterinary Journal · 1989 · 228 citations

, , +13

Physiological Responses of Human Adults to Foods Containing Phosphate Additives

Roma R. Bell, H. H. Draper, Diana Y. Tzeng et al. · Journal of Nutrition · 1977 · 219 citations

, , +16

Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.

Jerry Cannon, James P. Morgan, G. R. SCHMIDT et al. · Journal of Animal Science · 1996 · 136 citations

, , +17

Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.

D. J. Vote, W. J. Platter, J. D. Tatum et al. · Journal of Animal Science · 2000 · 135 citations

, , +8

BINDING OF MEAT PIECES: A COMPARISON OF MYOSIN, ACTOMYOSIN AND SARCOPLASMIC PROTEINS AS BINDING AGENTS

J. J. MACFARLANE, G. R. SCHMIDT, Roy H. Turner · Journal of Food Science · 1977 · 133 citations

, , +12

1–5 of 64