Roy H. Turner

BINDING OF MEAT PIECES: A COMPARISON OF MYOSIN, ACTOMYOSIN AND SARCOPLASMIC PROTEINS AS BINDING AGENTS

J. J. MACFARLANE, G. R. SCHMIDT, Roy H. Turner · Journal of Food Science · 1977 · 133 citations

Agriculture, Biochemistry, Biophysics +12

Pressure treatment of meat: Effects on thermal transitions and shear values

J. J. MACFARLANE, I.J. McKenzie, Roy H. Turner et al. · Meat Science · 1981 · 91 citations

Agriculture, Food Science, Food Engineering +14

Binding of comminuted meat: Effect of high pressure

J. J. MACFARLANE, I.J. McKenzie, Roy H. Turner et al. · Meat Science · 1984 · 86 citations

Agriculture, Food Science, Meat Science +5

SOME CLINICAL STUDIES OF ACUTE HEPATITIS OCCURRING IN SOLDIERS AFTER INOCULATION WITH YELLOW FEVER VACCINE; WITH ESPECIAL CONSIDERATION OF SEVERE ATTACKS

Roy H. Turner, John Robert Snavely, Edward B. Grossman et al. · Annals of Internal Medicine · 1944 · 62 citations

Veterinary Medicine, Infectious Diseases, Pathobiology +13

BINDING OF MEAT PIECES: OBJECTIVE AND SUBJECTIVE ASSESSMENT OF RESTRUCTURED STEAKETTES CONTAINING ADDED MYOSIN AND/OR SARCOPLASMIC PROTEIN

A. L. Ford, P. N. Jones, J. J. MACFARLANE et al. · Journal of Food Science · 1978 · 44 citations

Agriculture, Food Science, Food Analysis +15