I.J. McKenzie

Statistics

Publications

Citations

312

H-Index

Active since

1976

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

I.J. McKenzie is an author at Commonwealth Scientific and Industrial Research Organisation specializing in physiology, health sciences, and meat science.

Top concepts

HealthPhysiologyMeat ScienceBiophysicsEngineeringAnimal ScienceMechanobiologyAnimal PhysiologyMedicineRheology

Publications per year

1976–1986

Publications

Pressure treatment of meat: Effects on thermal transitions and shear values

J. J. MACFARLANE, I.J. McKenzie, Roy H. Turner et al. · Meat Science · 1981 · 91 citations

High Hydrostatic Pressure, Thermal Transitions, Engineering +9

Binding of comminuted meat: Effect of high pressure

J. J. MACFARLANE, I.J. McKenzie, Roy H. Turner et al. · Meat Science · 1984 · 86 citations

Animal Physiology, High Hydrostatic Pressure, Animal Science +6

PRESSURE‐INDUCED SOLUBILIZATION OF MYOFIBRILLAR PROTEINS

J. J. MACFARLANE, I.J. McKenzie · Journal of Food Science · 1976 · 69 citations

High Hydrostatic Pressure, Food Biophysics, Protein Refolding +18

Pressure-heat treatment of meat: Changes in myofibrillar proteins and ultrastructure

J. J. MACFARLANE, I.J. McKenzie, Roy H. Turner · Meat Science · 1986 · 34 citations

Meat Packaging, Physiology, Pressure-heat Treatment +5

Pressure-induced pH and length changes in muscle

J. J. MACFARLANE, I.J. McKenzie, Roy H. Turner · Meat Science · 1982 · 21 citations

Mechanobiology, Muscle Physiology, Muscle Function +6

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