I.J. McKenzie

Statistics

Publications

Citations

312

H-Index

Active since

1976

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

I.J. McKenzie is an author at Commonwealth Scientific and Industrial Research Organisation specializing in meat science, agriculture, and food science.

Publications per year

1976–1986

Publications

Pressure treatment of meat: Effects on thermal transitions and shear values

J. J. MACFARLANE, I.J. McKenzie, Roy H. Turner et al. · Meat Science · 1981 · 91 citations

Agriculture, Food Science, Food Engineering +14

Binding of comminuted meat: Effect of high pressure

J. J. MACFARLANE, I.J. McKenzie, Roy H. Turner et al. · Meat Science · 1984 · 86 citations

Agriculture, Food Science, Meat Science +5

PRESSURE‐INDUCED SOLUBILIZATION OF MYOFIBRILLAR PROTEINS

J. J. MACFARLANE, I.J. McKenzie · Journal of Food Science · 1976 · 69 citations

Agriculture, Biochemistry, Food Preservation +15

Pressure-heat treatment of meat: Changes in myofibrillar proteins and ultrastructure

J. J. MACFARLANE, I.J. McKenzie, Roy H. Turner · Meat Science · 1986 · 34 citations

Agriculture, Biochemistry, Food Science +11

Pressure-induced pH and length changes in muscle

J. J. MACFARLANE, I.J. McKenzie, Roy H. Turner · Meat Science · 1982 · 21 citations

Natural Sciences, Biophysics, Physiology +12

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