Pressure treatment of meat: Effects on thermal transitions and shear values - Concepedia

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Pressure treatment of meat: Effects on thermal transitions and shear values

91

Citations

19

References

1981

Year

J. J. MACFARLANE, I.J. McKenzie, Roy H. Turner, P. N. Jones

High Hydrostatic PressureThermal TransitionsEngineeringMechanical EngineeringRheologyThermal ProcessingThermodynamicsHeat TransferMeat QualityMeat SciencePressure TreatmentShear Values

References

	Year	Citations

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