Meat Science · 1981 · 91 citations · 19 references
AgricultureFood ScienceFood EngineeringMeat ScienceRheologyHigh-pressure ProcessingMeat ProcessingMeat QualityMeat SpoilageMeat TextureRheology Of Meat ProductsHigh-pressure Processing Effects On TextureMeat ToughnessPressure-assisted Thermal ProcessingRheology RelationshipsThermal Processing Of MeatThermal Transitions
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The Regulation of Rabbit Skeletal Muscle Contraction
James A. Spudich, Susan Watt · Journal of Biological Chemistry · 1971 · 4.5K citations · Full text
The Kinetic Basis of Molecular Biology
Frank H. Johnson · AIBS Bulletin · 1954 · 531 citations · Full text