J. J. MACFARLANE

Statistics

Publications

Citations

1.6K

H-Index

Active since

1957

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

University of Dundee

J. J. MACFARLANE is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agriculture, meat science, and meat quality.

Publications per year

1957–1990

Publications

PRE‐RIGOR PRESSURIZATION OF MUSCLE: EFFECTS ON pH, SHEAR VALUE AND TASTE PANEL ASSESSMENT

J. J. MACFARLANE · Journal of Food Science · 1973 · 159 citations

Agriculture, Food Science, Physiology +13

BINDING OF MEAT PIECES: A COMPARISON OF MYOSIN, ACTOMYOSIN AND SARCOPLASMIC PROTEINS AS BINDING AGENTS

J. J. MACFARLANE, G. R. SCHMIDT, Roy H. Turner · Journal of Food Science · 1977 · 133 citations

Agriculture, Biochemistry, Biophysics +12

PRESSURE‐HEAT TREATMENT OF POSTRIGOR MUSCLE: EFFECTS ON TENDERNESS

P. E. Bouton, A. L. Ford, P. V. HARRIS et al. · Journal of Food Science · 1977 · 122 citations

Agriculture, Food Science, Food Preservation +16

The role of CO<sub>2</sub>uptake by roots and CAM in acquisition of inorganic C by plants of the isoetid life‐form: a review, with new data on<i>Eriocaulon decangulare</i>L.

John A. Raven, Linda L. Handley, J. J. MACFARLANE et al. · New Phytologist · 1988 · 118 citations · Full text

Agriculture, Plant Biology, Plant Sciences +8

Pressure treatment of meat: Effects on thermal transitions and shear values

J. J. MACFARLANE, I.J. McKenzie, Roy H. Turner et al. · Meat Science · 1981 · 91 citations

Agriculture, Food Science, Food Engineering +14

1–5 of 32