J. J. MACFARLANE

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Publications

Citations

1.6K

H-Index

Active since

1957

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

University of Dundee

J. J. MACFARLANE is an author at Commonwealth Scientific and Industrial Research Organisation specializing in health sciences, meat science, and physiology.

Top concepts

HealthMeat SciencePhysiologyEngineeringBiomechanicsAnimal PhysiologyAnimal ScienceBiophysicsBiochemistryMechanical Engineering

Publications per year

1957–1990

Publications

PRE‐RIGOR PRESSURIZATION OF MUSCLE: EFFECTS ON pH, SHEAR VALUE AND TASTE PANEL ASSESSMENT

J. J. MACFARLANE · Journal of Food Science · 1973 · 157 citations

Muscle Function, Kinesiology, Muscle Injury +6

BINDING OF MEAT PIECES: A COMPARISON OF MYOSIN, ACTOMYOSIN AND SARCOPLASMIC PROTEINS AS BINDING AGENTS

J. J. MACFARLANE, G. R. SCHMIDT, Roy H. Turner · Journal of Food Science · 1977 · 133 citations

Muscle Function, Comparison Of Myosin, Molecular Biology +20

PRESSURE‐HEAT TREATMENT OF POSTRIGOR MUSCLE: EFFECTS ON TENDERNESS

P. E. Bouton, A. L. Ford, P. V. HARRIS et al. · Journal of Food Science · 1977 · 122 citations

Animal Physiology, Effects On Tenderness, Muscle Function +15

The role of CO<sub>2</sub>uptake by roots and CAM in acquisition of inorganic C by plants of the isoetid life‐form: a review, with new data on<i>Eriocaulon decangulare</i>L.

John A. Raven, Linda L. Handley, J. J. MACFARLANE et al. · New Phytologist · 1988 · 117 citations · Full text

Pressure treatment of meat: Effects on thermal transitions and shear values

J. J. MACFARLANE, I.J. McKenzie, Roy H. Turner et al. · Meat Science · 1981 · 91 citations

High Hydrostatic Pressure, Thermal Transitions, Engineering +9

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