Effect of ractopamine on growth performance, carcass composition, and cutting yields of pigs slaughtered at 107 and 125 kilograms.

P K Crome, F. K. McKeith, Tom Carr, +3

Journal of Animal Science

NutritionDaily GainAgricultural EconomicsEducationMeat Quality +15

Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.

Jerry Cannon, James P. Morgan, G. R. SCHMIDT, +5

Journal of Animal Science

Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality1

Gaofeng Xu, S. K. Baidoo, L. J. Johnston, +3

Journal of Animal Science

NutritionBody CompositionAnimal NutritionAnimal ScienceAgricultural Economics +13

The effects of high pressure processing on pork quality, palatability, and further processed products

C.M. Souza, D. D. Boler, Diana Clark, +7

Meat Science

Meat PackagingHigh Hydrostatic PressureEngineeringHigh-pressure ProcessingAgricultural Economics +10

The effects of feeding diets containing corn distillers dried grains with solubles, and withdrawal period of distillers dried grains with solubles, on growth performance and pork quality in grower-finisher pigs1

Gaofeng Xu, S. K. Baidoo, L. J. Johnston, +3

Journal of Animal Science

PORK CHAIN QUALITY AUDIT SURVEY: QUANTIFICATION OF PORK QUALITY CHARACTERISTICS¹

Jerry Cannon, James P. Morgan, F. K. McKeith, +4

Journal of Muscle Foods

Quality DeficienciesMeat PackagingAnimal ScienceAgricultural EconomicsAnimal Health Economics +12

Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham

Kevin Myers, Jerry Cannon, Damian Montoya, +3

Meat Science

High Hydrostatic PressureMicrobial ContaminationFoodborne IllnessFood MicrobiologyMicrobiology +6

The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey

Kevin Myers, Damian Montoya, Jerry Cannon, +2

Meat Science

Salt ConcentrationHigh Hydrostatic PressureMicrobial ContaminationFoodborne IllnessFood Microbiology +4

Tenderization of semitendinosus muscle using high intensity ultrasound

Nadine Smith, Jerry Cannon, Jan Novakofski, +2

Biomedical AcousticsMedical UltrasoundEngineeringMechanical EngineeringAnatomy +18

Acceptability and Shelf‐life of Marinated Fresh and Precooked Pork

Jerry Cannon, F. K. McKeith, Scott E. Martin, +2

Journal of Food Science

NutritionShelf LifeFood AnalysisFood PreservationMeat Quality +16