Diana Clark

Publications

108

Citations

H-Index

2010

Active since

Affiliations

University of Illinois Urbana-Champaign(Current)

Diana Clark is an author at University of Illinois Urbana-Champaign specializing in food technology, non-thermal food processing technologies, and high-pressure processing.

Top concepts

HealthEngineeringFood SafetyFood QualityFood ProcessingFood TechnologyPressure ProcessingAgricultural EconomicsHigh-pressure ProcessingNon-thermal Food Processing Technologies

Publications per year

2010–2010

Publications

The effects of high pressure processing on pork quality, palatability, and further processed products

C.M. Souza, D. D. Boler, Diana Clark et al. · Meat Science · 2010 · 108 citations

Meat Packaging, High Hydrostatic Pressure, Engineering +12

Rows per page

1–1 of 1