Concepedia

Publication | Closed Access

The effects of high pressure processing on pork quality, palatability, and further processed products

DOI

108

Citations

37

References

2010

Year

C.M. Souza, D. D. Boler, Diana Clark, L.W. Kutzler, S.F. Holmer, J.W. Summerfield, Jerry Cannon, N.R. Smit, F. K. McKeith, J. Killefer
Meat Science

References

YearCitations

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