L.W. Kutzler

The effects of high pressure processing on pork quality, palatability, and further processed products

C.M. Souza, D. D. Boler, Diana Clark et al. · Meat Science · 2010 · 108 citations

Meat Packaging, High Hydrostatic Pressure, Engineering +12

Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows

D. D. Boler, D. M. Fernández-Dueñas, L.W. Kutzler et al. · Journal of Animal Science · 2012 · 86 citations

Nutrition, Food Analysis, Agricultural Economics +19

Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs

D. D. Boler, L.W. Kutzler, D. M. Meeuwse et al. · Journal of Animal Science · 2011 · 68 citations

Nutrition, Immunological Castration, Meat Quality +18

Muscle Gene Expression Associated with Increased Marbling in Beef Cattle

Daniel Clark, D. D. Boler, L.W. Kutzler et al. · Animal Biotechnology · 2011 · 47 citations

Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality

L.W. Kutzler, S.F. Holmer, D. D. Boler et al. · Journal of Animal Science · 2011 · 47 citations

Nutrition, Education, Meat Quality +16