D. M. Fernández-Dueñas

Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows

D. D. Boler, D. M. Fernández-Dueñas, L.W. Kutzler et al. · Journal of Animal Science · 2012 · 86 citations

Nutrition, Food Analysis, Agricultural Economics +19

Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean)

D. M. Fernández-Dueñas, A. J. Myers, S.M. Scramlin et al. · Journal of Animal Science · 2008 · 59 citations

Nutrition, Agricultural Economics, Animal Welfare +18

The effect of ractopamine hydrochloride (Paylean®) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets

S. N. Carr, Dan Hamilton, Keren Miller et al. · Meat Science · 2008 · 56 citations

Nutrition, Amino Acid, Animal Nutrition +10

The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers

S.F. Holmer, D. M. Fernández-Dueñas, S.M. Scramlin et al. · Journal of Animal Science · 2009 · 33 citations · Full text

Nutrition, Agricultural Economics, Livestock Production +20

Effect of ractopamine level, gender, and duration of ractopamine on belly and bacon quality traits

S.M. Scramlin, S. N. Carr, C.W. Parks et al. · Meat Science · 2008 · 26 citations

Animal Physiology, Nutrition, Animal Performance +11