D. M. Fernández-Dueñas

Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows

D. D. Boler, D. M. Fernández-Dueñas, L.W. Kutzler et al. · Journal of Animal Science · 2012 · 86 citations

Agriculture, Nutrition, Nutritional Sciences +14

Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean)

D. M. Fernández-Dueñas, A. J. Myers, S.M. Scramlin et al. · Journal of Animal Science · 2008 · 59 citations

Agriculture, Animal Sciences, Livestock Production +16

The effect of ractopamine hydrochloride (Paylean®) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets

S. N. Carr, Dan Hamilton, Keren Miller et al. · Meat Science · 2008 · 56 citations

Agriculture, Animal Sciences, Food Science +16

The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers

S.F. Holmer, D. M. Fernández-Dueñas, S.M. Scramlin et al. · Journal of Animal Science · 2009 · 34 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Effect of ractopamine level, gender, and duration of ractopamine on belly and bacon quality traits

S.M. Scramlin, S. N. Carr, C.W. Parks et al. · Meat Science · 2008 · 26 citations

Agriculture, Animal Sciences, Swine Science +5