J. Killefer

Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation

M. A. Tavárez, D. D. Boler, Kelsey N. Bess et al. · Poultry Science · 2011 · 146 citations · Full text

Nutrition, Dietary Exposure, Antioxidant Inclusion +18

Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs

S. N. Carr, P. J. Rincker, J. Killefer et al. · Journal of Animal Science · 2005 · 142 citations

Thirty‐five polymorphic microsatellite markers for rainbow trout (<i>Oncorhynchus mykiss</i>)

Caird E. Rexroad, Robert L. Coleman, Austad Martin et al. · Animal Genetics · 2001 · 132 citations

Rainbow Trout, Genetic Diversity, Molecular Ecology +5

The effects of high pressure processing on pork quality, palatability, and further processed products

C.M. Souza, D. D. Boler, Diana Clark et al. · Meat Science · 2010 · 108 citations

Meat Packaging, High Hydrostatic Pressure, Engineering +12

Intramuscular fat content has little influence on the eating quality of fresh pork loin chops1

P. J. Rincker, J. Killefer, M. Ellis et al. · Journal of Animal Science · 2007 · 103 citations

Nutrition, Food Analysis, Meat Quality +21