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In-house validation of an improved sample extraction and clean-up method for GC determination of isomers of nervonic acid in meat products

Food AnalysisFood ChemistryFood AuthenticationGas ChromatographyAnalytical ChemistryClinical ChemistryChromatographyHealth SciencesImproved Sample ExtractionBiochemistryFood QualityPharmacologyChromatographic AnalysisFood SafetyMass SpectrometryGc DeterminationMedicineNervonic AcidDrug Analysis