Robertino Barcarolo

Statistics

Publications

Citations

190

H-Index

Active since

1992

Affiliations

Unité Mixte de Recherche sur les Herbivores(Current)

Joint Research Centre

Agricultural institute of Slovenia

University of Kassel

European Commission

Robertino Barcarolo is an author at Unité Mixte de Recherche sur les Herbivores specializing in agriculture, food science, and chromatographic food analysis.

Publications per year

1992–2014

Publications

Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys

Mauro Coppa, Anne Ferlay, Chantal Chassaing et al. · Journal of Dairy Science · 2013 · 70 citations · Full text

Agriculture, Dairy Science, Food Science +12

Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk

Mauro Coppa, Chantal Chassaing, Anne Ferlay et al. · Journal of Dairy Science · 2014 · 49 citations · Full text

Agriculture, Dairy Science, Food Science +17

Development of a Rapid Method for the Detection of Cocoa Butter Equivalents in Mixtures with Cocoa Butter

Robertino Barcarolo, Elke Anklam · Journal of AOAC International · 2001 · 25 citations · Full text

Agriculture, Chemistry, Food Science +12

Alysis of the volatile constituents of food by headspace GC‐MS with reversal of the carrier gas flow during sampling

Robertino Barcarolo, Pierino Casson, Cristina Tutta · Journal of High Resolution Chromatography · 1992 · 21 citations

Agriculture, Chemistry, Food Science +17

On‐line LC‐GC method for determination of isomers of nervonic acid in meat‐derived food

Robertino Barcarolo, Andrea Baù, Josefa Barrero Moreno et al. · Journal of Separation Science · 2003 · 15 citations

Agriculture, Food Science, Food Analysis +14

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