Andrea Baù

Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate

R. E. Poms, Marie-Elisabeth Agazzi, Andrea Baù et al. · Food Additives & Contaminants · 2005 · 101 citations

Nutrition, Food Forensics, Food Allergy +21

Online measurement of water content in candidate reference materials by acousto-optical tuneable filter near-infrared spectrometry (AOTF-NIR) using pork meat calibrants controlled by Karl Fischer titration

Vikram Kestens, Charoud-Got Jean, Andrea Baù et al. · Food Chemistry · 2007 · 33 citations

Candidate Reference Materials, Engineering, Infrared Sensor +12

Stability of vitamin A palmitate in cosmetic emulsions: influence of physical parameters

Alessandra Semenzato, Andrea Baù, Cecilia Dall’Aglio et al. · International Journal of Cosmetic Science · 1994 · 15 citations

Food Chemistry, Food Colloid, Cosmetic Emulsions +15

On‐line LC‐GC method for determination of isomers of nervonic acid in meat‐derived food

Robertino Barcarolo, Andrea Baù, Josefa Barrero Moreno et al. · Journal of Separation Science · 2003 · 15 citations

Food Analysis, Meat Quality, Food Chemistry +20

PAHs in baby food: assessment of three different processing techniques for the preparation of reference materials

José F. Huertas‐Pérez, Luisa Ramos Bordajandi, Berit Sejerøe-Olsen et al. · Analytical and Bioanalytical Chemistry · 2015 · 13 citations · Full text