Concepedia

Euterpe oleracea juice as a functional pigment for yogurt

Jean Daniel Coïsson, Fabiano Travaglia, G. Piana, Melania Capasso, Marco Arlorio

Food Research International · 2005 · 130 citations · 15 references

DOI

Concepts

References

15

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

, , +11

Scientific Concepts of Functional Foods in Europe Consensus Document

British Journal Of Nutrition · 1999 · 1.1K citations · Full text

, , +11

Yogurt as probiotic carrier food

Analie Lourens-Hattingh, B.C. Viljoen · International Dairy Journal · 2001 · 925 citations

, , +11

Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case

Marino B. Arnao · Trends in Food Science & Technology · 2000 · 610 citations

, , +15