Concepedia

Pigment Purification

Pigment Purification is a methodological process within pigment production that involves the selective isolation and refinement of specific food pigments from complex mixtures to achieve enhanced purity and functionality.

518

Publications

23.2K

Citations

1.8K

Authors

609

Institutions

Publications per year

2017–2026

146

Parents

Publications

518

Removal of methylene blue and crystal violet from aqueous solutions by palm kernel fiber

Gamal O. El-Sayed · Desalination · 2011 · 386 citations

, , +10

Study on the microalgal pigments extraction process: Performance of microwave assisted extraction

Virginie Pasquet, Jean‐Rene Cherouvrier, Firas Farhat et al. · Process Biochemistry · 2010 · 361 citations

, , +11

Processing of cassava roots to remove cyanogens

A.Paula Cardoso, Estevão Mirione, Mario Ernesto et al. · Journal of Food Composition and Analysis · 2004 · 339 citations

, , +7

Preparative and analytical extraction of pigments from brown algae with dimethyl sulfoxide

Gilbert R. Seely, Mary Jo Duncan, William Vidaver · Marine Biology · 1972 · 277 citations

, , +16

Structure of visual pigments. I. Purification, molecular weight, and composition of bovine visual pigment500

J Heller · Biochemistry · 1968 · 266 citations

, , +13

1–5 of 518

Authors

1.8K

  1. MM
    M. Mónica Giusti

    The Ohio State University, United States

    5 publications · 452 citations

    5

    h-index

  2. JH
    Joachim H. von Elbe

    University of Wisconsin–Madison, United States

    4 publications · 170 citations

    4

    h-index

  3. MR
    Miles R. Chedekel

    Johns Hopkins University, United States

    4 publications · 136 citations

    4

    h-index

  4. LZ
    Lisa Zeise

    University of California, Davis, United States

    4 publications · 136 citations

    4

    h-index

  5. ZW
    Zhilong Wang

    Shanghai Jiao Tong University, China

    4 publications · 141 citations

    4

    h-index

1–5 of 1.8K

Institutions

609

  1. Centre National de la Recherche Scientifique

    Paris, France

    8 h-index

    30 publications

    4K citations

  2. University of California, Davis

    Davis, United States

    6 h-index

    16 publications

    592 citations

  3. Chinese Academy of Sciences

    Beijing, China

    5 h-index

    18 publications

    870 citations

  4. Universidade Federal de Santa Catarina

    Florianópolis, Brazil

    5 h-index

    20 publications

    747 citations

  5. University of Aveiro

    Aveiro, Portugal

    5 h-index

    18 publications

    817 citations

  6. Lund University

    Lund, Sweden

    5 h-index

    10 publications

    910 citations

  7. Central Food Technological Research Institute

    Mysore, India

    5 h-index

    15 publications

    493 citations

  8. University of Wisconsin–Madison

    Madison, United States

    5 h-index

    12 publications

    481 citations

1–8 of 609

Venues

  1. Journal of Food Science

    JFS · 26 publications · 1.4K citations

    21

    h-index

  2. Journal of Chromatography A

    25 publications · 761 citations

    16

    h-index

  3. Food Chemistry

    16 publications · 1.1K citations

    16

    h-index

  4. Journal of Agricultural and Food Chemistry

    16 publications · 1.1K citations

    15

    h-index

  5. Dyes and Pigments

    8 publications · 544 citations

    8

    h-index

1–5