Matteo Bordiga

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Publications

Citations

2.1K

H-Index

Active since

2009

Affiliations

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”(Current)

University of Turin

University of Castilla-La Mancha

Fondazione Edmund Mach

Universidade de Vigo

Matteo Bordiga is an author at Università degli Studi del Piemonte Orientale “Amedeo Avogadro” specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2009–2025

Publications

Characterisation of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv

Matteo Bordiga, Fabiano Travaglia, Monica Locatelli et al. · Food Chemistry · 2011 · 119 citations

Agriculture, Botany, Plant Sciences +14

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison

Matteo Bordiga, Maurizio Rinaldi, Monica Locatelli et al. · Food Chemistry · 2013 · 98 citations

Agriculture, Food Science, Viticulture +17

Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties

Debora Giordano, Monica Locatelli, Fabiano Travaglia et al. · Food Chemistry · 2017 · 94 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L. cultivars grown in Piedmont (Italy)

Matteo Bordiga, Sergio Gómez‐Alonso, Monica Locatelli et al. · Food Research International · 2014 · 82 citations

Agriculture, Plant Biology, Plant Sciences +15

Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products

V. A. Papillo, Monica Locatelli, Fabiano Travaglia et al. · Food Chemistry · 2018 · 82 citations

Agriculture, Botany, Food Science +13

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