Matteo Bordiga

Characterisation of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv

Matteo Bordiga, Fabiano Travaglia, Monica Locatelli et al. · Food Chemistry · 2011 · 119 citations

Biology, Polymeric Skin, Botany +5

Characterization of Muscat wines aroma evolution using comprehensive gas chromatography followed by a post-analytic approach to 2D contour plots comparison

Matteo Bordiga, Maurizio Rinaldi, Monica Locatelli et al. · Food Chemistry · 2013 · 98 citations

Contour Plots Comparison, Flavoromics, Comprehensive Gas Chromatography +5

Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties

Debora Giordano, Monica Locatelli, Fabiano Travaglia et al. · Food Chemistry · 2017 · 92 citations · Full text

Food Chemistry, Food Bioactive Compound, Pearled Fractions +4

Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L. cultivars grown in Piedmont (Italy)

Matteo Bordiga, Sergio Gómez‐Alonso, Monica Locatelli et al. · Food Research International · 2014 · 82 citations

Food Chemistry, Food Bioactive Compound, Botany +6

Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products

V. A. Papillo, Monica Locatelli, Fabiano Travaglia et al. · Food Chemistry · 2018 · 81 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +7