Concepedia

V. A. Papillo

VA

Statistics

Publications

2

Citations

159

H-Index

2

Active since

2018

Affiliations

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”(Current)

V. A. Papillo is an author at Università degli Studi del Piemonte Orientale “Amedeo Avogadro” specializing in food chemistry, engineering, and food engineering.

ORCID

Top concepts

Publications per year

2018–2018

2

Publications

2

Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products

V. A. Papillo, Monica Locatelli, Fabiano Travaglia et al. · Food Chemistry · 2018 · 81 citations

, , +7

Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications

V. A. Papillo, Monica Locatelli, Fabiano Travaglia et al. · Food Research International · 2018 · 78 citations

, , +11

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