Vincenzo Brandolini - Concepedia

Author

Vincenzo Brandolini

University of Ferrara

Also Known As

V. BRANDOLINI, V. Brandolini, Vincenzo Brandolini

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Ferrara University of Basilicata University of Cagliari Universitat de València University of Modena and Reggio Emilia

About

Vincenzo Brandolini is an author at University of Ferrara specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	16	518
2	Public Health	5	5	227
3	Engineering	4	4	148
4	Health Sciences	3	3	155
5	Natural Sciences	3	3	80

Vincenzo Brandolini

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods Francisco J. Barba, María J. Esteve, Paola Tedeschi, Food Analytical Methods Food ChemistryFood AnalysisAnalytical ChemistryAntioxidant ActivitiesChemiluminescent Methods	2012	71
Detection and quantitation of sulfonylurea herbicides in soil at the ppb level by capillary electrophoresis Giovanni Dinelli, Alberto Vicari, Vincenzo Brandolini Journal of Chromatography A Environmental ChemistryEngineeringCapillary ElectrophoresisPesticide-residue AnalysisEnvironmental Engineering	1995	66
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim, and Tetraconazole from Vine to Wine Paolo Cabras, Alberto Angioni, Vincenzo L. Garau, Journal of Agricultural and Food Chemistry Industrial MycologyAgricultural ChemistryResidue (Chemistry)MedicinePlant Pathology	1998	65
Gas Chromatographic Determination of Azoxystrobin, Fluazinam, Kresoxim-Methyl, Mepanipyrim, and Tetraconazole in Grapes, Must, and Wine Paolo Cabras, Alberto Angion, Vincenzo L. Garau, Journal of AOAC International	1998	62
Analytical Traceability of Melon ( <i>Cucumis Melo</i> Var <i>Reticulatus</i> ): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability Annalisa Maietti, Paola Tedeschi, Caterina Stagno, Journal of Food Science	2012	55
The production of 2,3-butanediol as a differentiating character in wine yeasts P. Romano, Vincenzo Brandolini, C. Ansaloni, World Journal of Microbiology and Biotechnology	1998	54
Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus) Caterina Bergantin, Annalisa Maietti, Alberto Cavazzini, Journal of Functional Foods Food ChemistryPolyphenolicsHplc-ms/ms Chemical CharacterizationBiochemistryMedicine	2017	51
Nematicidal Activity of Allylisothiocyanate from Horseradish (<i>Armoracia rusticana</i>) Roots against <i>Meloidogyne incognita</i> Nadhem Aissani, Paola Tedeschi, Annalisa Maietti, Journal of Agricultural and Food Chemistry BiologySecond StageJ2 ParalysisHalf-life TimeMedicine	2013	49
Pesticide Residues in Prune Processing Paolo Cabras, Alberto Angioni, Vincenzo L. Garau, Journal of Agricultural and Food Chemistry Residue (Chemistry)EngineeringPesticide-residue AnalysisAgricultural EconomicsFood Contaminant	1998	47
1H NMR Fingerprinting of Soybean Extracts, with Emphasis on Identification and Quantification of Isoflavones Augusta Caligiani, Gerardo Palla, Annalisa Maietti, Nutrients BotanyNmr FingerprintingFood AnalysisSoybean VarietiesGlycine Max	2010	47

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