Vincenzo Brandolini

A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods

Francisco J. Barba, María J. Esteve, Paola Tedeschi et al. · Food Analytical Methods · 2012 · 71 citations

Food Chemistry, Food Analysis, Analytical Chemistry +7

Detection and quantitation of sulfonylurea herbicides in soil at the ppb level by capillary electrophoresis

Giovanni Dinelli, Alberto Vicari, Vincenzo Brandolini · Journal of Chromatography A · 1995 · 66 citations

Environmental Chemistry, Engineering, Capillary Electrophoresis +14

Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim, and Tetraconazole from Vine to Wine

Paolo Cabras, Alberto Angioni, Vincenzo L. Garau et al. · Journal of Agricultural and Food Chemistry · 1998 · 65 citations

Industrial Mycology, Agricultural Chemistry, Residue (Chemistry) +10

Gas Chromatographic Determination of Azoxystrobin, Fluazinam, Kresoxim-Methyl, Mepanipyrim, and Tetraconazole in Grapes, Must, and Wine

Paolo Cabras, Alberto Angion, Vincenzo L. Garau et al. · Journal of AOAC International · 1998 · 62 citations · Full text

Analytical Traceability of Melon ( <i>Cucumis Melo</i> Var <i>Reticulatus</i> ): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability

Annalisa Maietti, Paola Tedeschi, Caterina Stagno et al. · Journal of Food Science · 2012 · 55 citations