Vincenzo L. Garau

Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil, and Fludioxonil on Tomatoes in a Greenhouse

Vincenzo L. Garau, Alberto Angioni, Ana Aguilera Del Real et al. · Journal of Agricultural and Food Chemistry · 2002 · 120 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +19

Comparison Between Two Thymol Formulations in the Control of Varroa destructor: Effectiveness, Persistence, and Residues

Ignazio Floris, Alberto Satta, Paolo Cabras et al. · Journal of Economic Entomology · 2004 · 119 citations

Fate of Some New Fungicides (Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole) from Vine to Wine

Paolo Cabras, Alberto Angioni, Vincenzo L. Garau et al. · Journal of Agricultural and Food Chemistry · 1997 · 102 citations

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +15

Validation and global uncertainty of a liquid chromatographic with diode array detection method for the screening of azoxystrobin, kresoxim-methyl, trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine

Susana de Melo Abreu, Pierluigi Caboni, Paolo Cabras et al. · Analytica Chimica Acta · 2006 · 92 citations

Food Chemistry, Biochemistry, Global Uncertainty +15

Pesticides in Fermentative Processes of Wine

Paolo Cabras, Alberto Angioni, Vincenzo L. Garau et al. · Journal of Agricultural and Food Chemistry · 1999 · 87 citations