High-Pressure Processing for Sustainable Food Supply

Brera Ghulam Nabi, Kinza Mukhtar, Rai Naveed Arshad, +7

Sustainability

High Hydrostatic PressureEngineeringAgricultural EconomicsThermal ProcessingChemical Engineering +14

A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods

Francisco J. Barba, María J. Esteve, Paola Tedeschi, +2

Food Analytical Methods

Food ChemistryFood AnalysisAnalytical ChemistryAntioxidant ActivitiesChemiluminescent Methods +5

Morphophysiological analyses of Neochloris oleoabundans (Chlorophyta) grown mixotrophically in a carbon-rich waste product

Martina Giovanardi, Lorenzo Ferroni, Costanza Baldisserotto, +4

PROTOPLASMA

Organic GeochemistryBiogeochemistryEngineeringCarbon-rich Waste ProductMicrobial Ecology +9

Analytical Traceability of Melon ( <i>Cucumis Melo</i> Var <i>Reticulatus</i> ): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability

Annalisa Maietti, Paola Tedeschi, Caterina Stagno, +5

Journal of Food Science

Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus)

Caterina Bergantin, Annalisa Maietti, Alberto Cavazzini, +4

Journal of Functional Foods

Food ChemistryPolyphenolicsHplc-ms/ms Chemical CharacterizationBiochemistryMedicine +8

HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers

Caterina Bergantin, Annalisa Maietti, Paola Tedeschi, +3

Molecules

Nematicidal Activity of Allylisothiocyanate from Horseradish (<i>Armoracia rusticana</i>) Roots against <i>Meloidogyne incognita</i>

Nadhem Aissani, Paola Tedeschi, Annalisa Maietti, +3

Journal of Agricultural and Food Chemistry

BiologySecond StageJ2 ParalysisHalf-life TimeMedicine +13

Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (Urtica dioica) Leaves

Annalisa Maietti, Paola Tedeschi, Martina Catani, +4

Foods

Composition and content of seed flavonoids in forage and grain legume crops

Silvia Prati, Valentina Baravelli, Daniele Fabbri, +10

Journal of Separation Science

BotanySeed FlavonoidsMedicineGrain Legume CropsAgricultural Economics +11

Metabolite profiling of flavonols and in vitro antioxidant activity of young shoots of wild Humulus lupulus L. (hop)

Annalisa Maietti, Virginia Brighenti, Gianpiero Bonetti, +5

Journal of Pharmaceutical and Biomedical Analysis

Metabolite ProfilingBotanyYoung ShootsMedicineWild Humulus +7