Paola Tedeschi

High-Pressure Processing for Sustainable Food Supply

Brera Ghulam Nabi, Kinza Mukhtar, Rai Naveed Arshad et al. · Sustainability · 2021 · 90 citations · Full text

High Hydrostatic Pressure, Engineering, Agricultural Economics +16

A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods

Francisco J. Barba, María J. Esteve, Paola Tedeschi et al. · Food Analytical Methods · 2012 · 71 citations

Food Chemistry, Food Analysis, Analytical Chemistry +7

Morphophysiological analyses of Neochloris oleoabundans (Chlorophyta) grown mixotrophically in a carbon-rich waste product

Martina Giovanardi, Lorenzo Ferroni, Costanza Baldisserotto et al. · PROTOPLASMA · 2012 · 56 citations

Organic Geochemistry, Biogeochemistry, Engineering +11

Analytical Traceability of Melon ( <i>Cucumis Melo</i> Var <i>Reticulatus</i> ): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability

Annalisa Maietti, Paola Tedeschi, Caterina Stagno et al. · Journal of Food Science · 2012 · 55 citations

Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus)

Caterina Bergantin, Annalisa Maietti, Alberto Cavazzini et al. · Journal of Functional Foods · 2017 · 51 citations · Full text

Food Chemistry, Polyphenolics, Hplc-ms/ms Chemical Characterization +10