Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus) - Concepedia

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Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus)

DOI Full Paper Access

51

Citations

28

References

2017

Year

Caterina Bergantin, Annalisa Maietti, Alberto Cavazzini, Luisa Pasti, Paola Tedeschi, Vincenzo Brandolini, Nicola Marchetti

Journal of Functional Foods

Food ChemistryPolyphenolicsHplc-ms/ms Chemical CharacterizationBiochemistryMedicineBioanalysisPhenolic AntioxidantsRed ChicoryPhytochemicalPhytochemistryPharmacologyChromatographyOxidative Stress

References

	Year	Citations

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