Publication | Closed Access
A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods
71
Citations
26
References
2012
Year
Food ChemistryFood AnalysisAnalytical ChemistryAntioxidant ActivitiesChemiluminescent MethodsFood QualityPharmacologyComparative StudyPolyphenolicsHealth Sciences
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