Ylenia Riciputi

Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology

Ylenia Riciputi, Elixabet Díaz‐de‐Cerio, Hazal Akyol et al. · Food Chemistry · 2018 · 89 citations

Food Chemistry, Engineering, Sonoelectrochemistry +11

Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n−3 polyunsaturated fatty acids under different storage conditions

Vito Verardo, Federico Ferioli, Ylenia Riciputi et al. · Food Chemistry · 2008 · 82 citations

Food Chemistry, Lipid Analysis, Long Chain +6

Effect of nitrogen fertilisation rates on the content of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts

Vito Verardo, Ylenia Riciputi, Giovambattista Sorrenti et al. · LWT · 2012 · 51 citations · Full text

Nutrition, Agricultural Economics, Walnut Kernel Samples +17

How <i>Lactobacillus plantarum</i> shapes its transcriptome in response to contrasting habitats

Pasquale Filannino, Maria De Angelis, Raffaella Di Cagno et al. · Environmental Microbiology · 2018 · 50 citations

Biology, Microbial Diversity, Genetics +11

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice

Francesca Patrignani, Cinzia Mannozzi, Silvia Tappi et al. · Frontiers in Microbiology · 2019 · 42 citations · Full text