Concepedia
1
Publications
89
Citations
H-Index
2018
Active since
Affiliations
University of Bologna(Current)
Hazal Akyol is an author at University of Bologna specializing in analytical chemistry, food quality, and ultrasound.
Top concepts
HealthUltrasoundEngineeringFood QualityChromatographyFood ChemistryAnalytical Chemistry
Publications per year
2018–2018
Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology
Ylenia Riciputi, Elixabet Díaz‐de‐Cerio, Hazal Akyol et al. · Food Chemistry · 2018 · 89 citations
Food Chemistry, Engineering, Sonoelectrochemistry +11
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