Publication | Closed Access

Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology

Food ChemistryEngineeringSonoelectrochemistryPower UltrasoundResponse Surface MethodologyFood AnalysisSonochemistryAnalytical ChemistryIndustrial Potato By-productsUltrasound-assisted ExtractionUltrasoundFood QualityChromatographyHealth Sciences