Elixabet Díaz‐de‐Cerio

Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

Elixabet Díaz‐de‐Cerio, Ana María Gómez‐Caravaca, Vito Verardo et al. · Journal of Functional Foods · 2016 · 143 citations · Full text

Phenolic Compounds, Polyphenolics, Medicine +6

Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

Michela Verni, Erica Pontonio, Annika Krona et al. · Frontiers in Microbiology · 2020 · 126 citations · Full text

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products

Ana López-Cobo, Vito Verardo, Elixabet Díaz‐de‐Cerio et al. · Food Research International · 2017 · 118 citations

Food Chemistry, Mangifera Indica L., Agricultural Chemistry +10

Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology

Ylenia Riciputi, Elixabet Díaz‐de‐Cerio, Hazal Akyol et al. · Food Chemistry · 2018 · 89 citations

Food Chemistry, Engineering, Sonoelectrochemistry +11

The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds

D. Melguizo-Melguizo, Elixabet Díaz‐de‐Cerio, Rosa Quirantes‐Piné et al. · Journal of Functional Foods · 2014 · 76 citations · Full text

Botany, Antioxidant Phenolic Compounds, Medicine +8