Elixabet Díaz‐de‐Cerio

Author

Also Known As

Díaz-De-Cerio, Elixabet, E. Diaz-de-Cerio, E. Díaz de Cerio, Elixabet Diaz de Cerio, Elixabet Diaz-de-Cerio, Elixabet Díaz-De-Cerio, Elixabet Díaz-de-Cerio, Elixabet Díaz‐de‐Cerio

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Universidad de Granada University of Almería University of Bologna Giuliani (Italy)Research Centre for Cereal and Industrial Crops

About

Elixabet Díaz‐de‐Cerio is an author at Universidad de Granada specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	509
2	Engineering	5	5	180
3	Biochemistry	5	5	309
4	Health Sciences	2	2	100
5	Public Health	1	1	46

Elixabet Díaz‐de‐Cerio

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS Elixabet Díaz‐de‐Cerio, Ana María Gómez‐Caravaca, Vito Verardo, Journal of Functional Foods Phenolic CompoundsPolyphenolicsMedicineAnalytical ChemistryPhytochemical	2016	143
Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides Michela Verni, Erica Pontonio, Annika Krona, Frontiers in Microbiology	2020	126
Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products Ana López-Cobo, Vito Verardo, Elixabet Díaz‐de‐Cerio, Food Research International Food ChemistryMangifera Indica L.Agricultural ChemistryPolyphenolicsBiochemistry	2017	118
Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology Ylenia Riciputi, Elixabet Díaz‐de‐Cerio, Hazal Akyol, Food Chemistry Food ChemistryEngineeringSonoelectrochemistryPower UltrasoundResponse Surface Methodology	2018	89
The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds D. Melguizo-Melguizo, Elixabet Díaz‐de‐Cerio, Rosa Quirantes‐Piné, Journal of Functional Foods BotanyAntioxidant Phenolic CompoundsMedicinePhytopharmacologyPhytochemical	2014	76
Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States Elixabet Díaz‐de‐Cerio, Vito Verardo, Ana María Gómez‐Caravaca, International Journal of Molecular Sciences Food ChemistryPhenolic CompoundsDifferent Oxidation StatesFood Bioactive CompoundBiochemistry	2016	59
The hypoglycemic effects of guava leaf ( Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity Elixabet Díaz‐de‐Cerio, Alba Rodríguez‐Nogales, Francesca Algieri, Food Research International ObesityNutritionMetabolic SyndromeGuava LeafMedicine	2017	46
Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR Elixabet Díaz‐de‐Cerio, Luis Manuel Aguilera-Sáez, Ana María Gómez‐Caravaca, Analytical and Bioanalytical Chemistry BiochemistryBioassay-guided IsolationBioactive CompoundsAnalytical ChemistryPhytochemical	2018	45
Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.) Erica Pontonio, Michela Verni, Cinzia Dingeo, Antioxidants EngineeringHemp SeedRedox BiologyPolyphenolicsOxidative Stress	2020	44
New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.) Elixabet Díaz‐de‐Cerio, Vito Verardo, Alberto Fernández‐Gutiérrez, Food Chemistry PolyphenolicsSechium EduleBiochemistryNew InsightPhenolic Composition	2019	43

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