Ana López-Cobo

HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado

Ana López-Cobo, Ana María Gómez‐Caravaca, Federica Pasini et al. · LWT · 2016 · 157 citations · Full text

Food Chemistry, Polyphenolics, Edible Part +10

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products

Ana López-Cobo, Vito Verardo, Elixabet Díaz‐de‐Cerio et al. · Food Research International · 2017 · 118 citations

Food Chemistry, Mangifera Indica L., Agricultural Chemistry +10

HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)

Ana María Gómez‐Caravaca, Ana López-Cobo, Vito Verardo et al. · Electrophoresis · 2015 · 85 citations

Powerful Platform, Bound Phenolic, Flavoromics +17

Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii

Ana López-Cobo, Ana María Gómez‐Caravaca, Jaroslava Švarc‐Gajić et al. · Journal of Functional Foods · 2014 · 74 citations · Full text

Food Chemistry, Polyphenolics, Engineering +14

Distribution of phenolic compounds and other polar compounds in the tuber of Solanum tuberosum L. by HPLC-DAD-q-TOF and study of their antioxidant activity

Ana López-Cobo, Ana María Gómez‐Caravaca, Lorenzo Cerretani et al. · Journal of Food Composition and Analysis · 2014 · 49 citations

Phenolic Compounds, Polyphenolics, Other Polar Compounds +3