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Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products

Food ChemistryMangifera Indica L.Agricultural ChemistryPolyphenolicsBiochemistryMango FruitMedicineBioanalysisPhytochemicalLipophilic PhenolsPharmacologyPhytochemistryChromatography