M. W. Hickey

Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126

Ralph W. Jack, Jason Wan, Jesse B. Gordon et al. · Applied and Environmental Microbiology · 1996 · 159 citations · Full text

Available Bacteriocin Preparations, Bacteriology, Bacteriophage +19

Transport and Metabolism of Lactose, Glucose, and Galactose in Homofermentative Lactobacilli

M. W. Hickey, Alan J. Hillier, G. R. Jago · Applied and Environmental Microbiology · 1986 · 142 citations · Full text

The use of non-starter lactobacilli in Cheddar cheese manufacture.

M. C. Broome, Diana Krause, M. W. Hickey · Australian Journal of Dairy Technology · 1990 · 95 citations

Probiotic, Food Fermentation, Cheddar Cheese Manufacture +4

Bacterial colonization and biofilm development on minimally processed vegetables

Irena Carmichael, Ian S. Harper, M.J. Coventry et al. · Journal of Applied Microbiology · 1998 · 91 citations

Biofilms, Microbial Hazard, Microbial Contamination +12

The use of streaming potential measurements to study the fouling and cleaning of ultrafiltration membranes

Nicole Lawrence, Jilska M. Perera, Mani Iyer et al. · Separation and Purification Technology · 2005 · 80 citations

Filtration, Chemical Engineering, Engineering +9