M.J. Coventry

Characterization of the chemical and antimicrobial properties of piscicolin 126, a bacteriocin produced by Carnobacterium piscicola JG126

Ralph W. Jack, Jason Wan, Jesse B. Gordon et al. · Applied and Environmental Microbiology · 1996 · 159 citations · Full text

Available Bacteriocin Preparations, Bacteriology, Bacteriophage +19

Isolation and characterisation of a novel antibacterial peptide from bovine αS1-casein

Kaitlyn McCann, Brian J. Shiell, Wojtek P. Michalski et al. · International Dairy Journal · 2005 · 131 citations

Biochemistry, Natural Sciences, Peptide Engineering +10

Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life

H. Craven, Piotr Swiergon, Sieh Ng et al. · Innovative Food Science & Emerging Technologies · 2007 · 91 citations

Shelf Life, Health Sciences, Milk Shelf-life +8

Bacterial colonization and biofilm development on minimally processed vegetables

Irena Carmichael, Ian S. Harper, M.J. Coventry et al. · Journal of Applied Microbiology · 1998 · 91 citations

Biofilms, Microbial Hazard, Microbial Contamination +12

The effect of bovine lactoferrin and lactoferricin B on the ability of feline calicivirus (a norovirus surrogate) and poliovirus to infect cell cultures

Kaitlyn McCann, A. Lee, Jason Wan et al. · Journal of Applied Microbiology · 2003 · 87 citations