Concepedia

H. Craven

HC

Statistics

Publications

4

Citations

188

H-Index

4

Active since

2000

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

H. Craven is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food microbiology, food engineering, and food safety.

Top concepts

Publications per year

2000–2011

4

Publications

4

Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life

H. Craven, Piotr Swiergon, Sieh Ng et al. · Innovative Food Science & Emerging Technologies · 2007 · 91 citations

, , +8

Inactivation of Bacillus spores in reconstituted skim milk by combined high pressure and heat treatment

K.J. Scurrah, Rosalind Robertson, H. Craven et al. · Journal of Applied Microbiology · 2006 · 44 citations

Probeliatm PCR system for rapid detection of Salmonella in milk powder and ricotta cheese

Jason Wan, Kerryn King, H. Craven et al. · Letters in Applied Microbiology · 2000 · 31 citations

IMPROVED SHELF LIFE ESTIMATION OF UHT MILK BY PREDICTION OF PROTEOLYSIS

P. D. Button, H. Roginski, Hilton C. Deeth et al. · Journal of Food Quality · 2011 · 22 citations

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