Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life

Psychrotrophs and their enzymes in milk and dairy products: Quality aspects

T. Sørhaug, L. Stepaniak · Trends in Food Science & Technology · 1997 · 477 citations

Food Fermentation, Biochemistry, Human Lactation +10

Critical factors determining inactivation kinetics by pulsed electric field food processing

Patrick C. Wouters, Ignacio Álvarez, Javier Raso · Trends in Food Science & Technology · 2001 · 321 citations

Electrical Engineering, Health Sciences, Inactivation Kinetics +8

Impact of temperature on lethality and energy efficiency of apple juice pasteurization by pulsed electric fields treatment

V. Heinz, Stefan Toepfl, Dietrich Knorr · Innovative Food Science & Emerging Technologies · 2003 · 306 citations

Biomanufacturing, Apple Juice Pasteurization, Health Sciences +8

Inactivation of Escherichia coli by combining pH, ionic strength and pulsed electric fields hurdles

Humberto Vega-Mercado, Usha R. Pothakamury, Fu‐Jung Chang et al. · Food Research International · 1996 · 206 citations

Bioelectrochemistry, Escherichia Coli, Pulsed Electric Field +5

Milk processing by high intensity pulsed electric fields

Sı́lvia Bendicho, Gustavo V. Barbosa‐Cánovas, Olga Martı́n-Belloso · Trends in Food Science & Technology · 2002 · 192 citations

Electrical Engineering, Electrohydrodynamics, Health Sciences +5