L. Stepaniak - Concepedia

Author

L. Stepaniak

University College Cork

Also Known As

L Stepaniak, L. STEPANIAK, L. Stepaniak, LESZEK STEPANIAK, Leszek Stepaniak

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

University College Cork Norwegian University of Life Sciences University of Perugia The Research Council of Norway

About

L. Stepaniak is an author at University College Cork specializing in biochemistry, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	1.1K
2	Natural Sciences	7	7	727
3	Health Sciences	6	6	665
4	Engineering	4	4	217
5	Public Health	3	3	142

L. Stepaniak

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Psychrotrophs and their enzymes in milk and dairy products: Quality aspects T. Sørhaug, L. Stepaniak Trends in Food Science & Technology Food FermentationBiochemistryHuman LactationDairy ProductsBioanalysis	1997	477
Advanced dairy chemistry — 1: Proteins T. Sørhaug, Thor Langsrud, L. Stepaniak, Trends in Food Science & Technology Food ChemistryProtein ChemistryBiochemistryNatural SciencesAdvanced Dairy Chemistry	1993	339
Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins Are Hugo Pripp, Tomas Isaksson, L. Stepaniak, European Food Research and Technology Protein ChemistryBiochemistryProtein FoldingMedicineBioanalysis	2004	167
Enzymes in cheese technology Patrick F. Fox, L. Stepaniak International Dairy Journal Cheese TechnologyBiomanufacturingEngineeringBiochemistryEnzyme Catalysis	1993	128
Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science Are Hugo Pripp, Tomas Isaksson, L. Stepaniak, Trends in Food Science & Technology Protein ChemistryBiochemistryProtein FoldingNatural SciencesPeptide Library	2005	105
Isolation and some properties of extracellular heat-stable lipases from<i>Pseudomonas fluorescens</i>strain AFT 36 Patrick F. Fox, L. Stepaniak Journal of Dairy Research	1983	96
Isolation and Characterization of a Tributyrin Esterase from Lactobacillus plantarum 2739 Marco Gobbetti, Patrick F. Fox, L. Stepaniak Journal of Dairy Science	1997	84
Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses Are Hugo Pripp, Raymond Sørensen, L. Stepaniak, LWT BiochemistryMedicineFood AnalysisBioanalysisBiotechnology	2005	66
PURIFICATION AND CHARACTERIZATION OF A LIPASE FROM LACTOBACILLUS PLANTARUM 2739 Marco Gobbetti, Patrick F. Fox, E. Smacchi, Journal of Food Biochemistry Lipid AnalysisKda Intracellular LipaseEngineeringLipid SynthesisBiochemistry	1996	54
Isolation and general characterization of a heat-stable proteinase from Pseudomonas fluorescens AFT 36 L. Stepaniak, Patrick F. Fox, Charles Daly Biochimica et Biophysica Acta (BBA) - General Subjects Protein ChemistryGeneral CharacterizationBiochemistryBacteriologyAft 36	1982	52

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