L. Stepaniak

Psychrotrophs and their enzymes in milk and dairy products: Quality aspects

T. Sørhaug, L. Stepaniak · Trends in Food Science & Technology · 1997 · 477 citations

Food Fermentation, Biochemistry, Human Lactation +10

Advanced dairy chemistry — 1: Proteins

T. Sørhaug, Thor Langsrud, L. Stepaniak et al. · Trends in Food Science & Technology · 1993 · 339 citations

Food Chemistry, Protein Chemistry, Biochemistry +3

Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins

Are Hugo Pripp, Tomas Isaksson, L. Stepaniak et al. · European Food Research and Technology · 2004 · 167 citations

Protein Chemistry, Biochemistry, Protein Folding +11

Enzymes in cheese technology

Patrick F. Fox, L. Stepaniak · International Dairy Journal · 1993 · 128 citations

Cheese Technology, Biomanufacturing, Engineering +5

Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science

Are Hugo Pripp, Tomas Isaksson, L. Stepaniak et al. · Trends in Food Science & Technology · 2005 · 105 citations

Protein Chemistry, Biochemistry, Protein Folding +9