Enzymes in cheese technology

Biochemistry of cheese ripening

Paul L.H. McSweeney · International Journal of Dairy Technology · 2004 · 1K citations

Agriculture, Food Science, Cheese Science +10

Proteolysis During Cheese Manufacture and Ripening

Patrick F. Fox · Journal of Dairy Science · 1989 · 592 citations · Full text

Agriculture, Dairy Science, Food Science +12

Advanced dairy chemistry — 1: Proteins

T. Sørhaug, Thor Langsrud, L. Stepaniak et al. · Trends in Food Science & Technology · 1993 · 339 citations

Agriculture, Dairy Science, Food Science +12

Contribution of the indigenous microflora to the maturation of cheddar cheese

Paul L.H. McSweeney, Patrick F. Fox, J.A. Lucey et al. · International Dairy Journal · 1993 · 280 citations

Agriculture, Dairy Science, Food Science +14

Antimicrobial activity of lysozyme against bacteria involved in food spoilage and food-borne disease

V L Hughey, Eric A. Johnson · Applied and Environmental Microbiology · 1987 · 260 citations · Full text

Agriculture, Food Science, Microbiology +17