Concepedia

Diana Krause

DK

3

Publications

143

Citations

3

H-Index

1990

Active since

Diana Krause is an author specializing in food microbiology, microbiology, and food fermentation.

Top concepts

Publications per year

1990–1991

3

Publications

3

The use of non-starter lactobacilli in Cheddar cheese manufacture.

M. C. Broome, Diana Krause, M. W. Hickey · Australian Journal of Dairy Technology · 1990 · 95 citations

, , +4

The isolation and characterization of lactobacilli from Cheddar cheese.

M. C. Broome, Diana Krause, M. W. Hickey · Australian Journal of Dairy Technology · 1990 · 32 citations

, , +4

The use of proteinase negative starter and lactobacilli in Cheddar cheese manufacture.

M. C. Broome, Diana Krause, M. W. Hickey · Australian Journal of Dairy Technology · 1991 · 16 citations

, , +6

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