H.W. Peppelenbos

Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables

H.W. Peppelenbos, Johan van't Leven · Postharvest Biology and Technology · 1996 · 159 citations

Food Chemistry, Nutrition, Carbon Sequestration +10

A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature

Maarten Hertog, H.W. Peppelenbos, R.G. Evelo et al. · Postharvest Biology and Technology · 1998 · 157 citations · Full text

Generic Model, Carbon Dioxide, Energy Exchange +3

Modified Atmosphere and Vacuum Packaging to Extend the Shelf Life of Respiring Food Products

L.G.M. Gorris, H.W. Peppelenbos · HortTechnology · 1992 · 104 citations · Full text

Meat Packaging, Vacuum Packaging Systems, Food Packaging +10

Microbiology of minimally processed, modified-atmosphere packaged chicory endive

M.H.J. Bennik, H.W. Peppelenbos, C. Nguyen‐The et al. · Postharvest Biology and Technology · 1996 · 92 citations · Full text

Food Packaging, Chicory Endive, Food Microbiology +6

Carbon dioxide and 1-MCP inhibit ethylene production and respiration of pear fruit by different mechanisms

Hans Wild, Ernst J. Woltering, H.W. Peppelenbos · Journal of Experimental Botany · 1999 · 81 citations · Full text

Carbon Dioxide, Chemical Engineering, Different Mechanisms +14