E.P.H.M. Schijvens - Concepedia

Author

E.P.H.M. Schijvens

European Organisation for Research and Treatment of Cancer

Also Known As

A McLaren, E P H M SCHIJVENS, E. Schijvens, E.P.H.M Schijvens, E.P.H.M. SCHIJVENS, E.P.H.M. Schijvens, Eugene Schijvens

Publications

245

Citations

H-Index

Concepts

All Affiliations

European Organisation for Research and Treatment of Cancer

About

E.P.H.M. Schijvens is an author at European Organisation for Research and Treatment of Cancer specializing in engineering, food chemistry, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	50
2	Health Sciences	1	1	29
3	Medicine	1	1	21
4	Biochemistry	1	1	21
5	Environmental Engineering	1	1	32

E.P.H.M. Schijvens

Publications

227

Citations

H-Index

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	Year	Citations
Modelling the change in colour of broccoli and green beans during blanching L.M.M. Tijskens, E.P.H.M. Schijvens, E.S.A. Biekman Innovative Food Science & Emerging Technologies Vegetable ProductionGreen Beans	2001	145
Loss of solutes during blanching of mushrooms (Agaricus bisporus) as a result of shrinkage and extraction E.S.A. Biekman, H.I. Kroese‐Hoedeman, E.P.H.M. Schijvens Journal of Food Engineering Food ChemistryEnvironmental EngineeringFood PreservationPost-harvest PhysiologyChromatography	1996	32
EFFECT OF PROCESSING CONDITIONS ON THE COMPOSITION AND RHEOLOGICAL PROPERTIES OF APPLESAUCE E.P.H.M. Schijvens, T. van Vliet, C. van Dijk Journal of Texture Studies Food ChemistryResidual Shear StressEngineeringFood PhysicMechanical Engineering	1998	29
Product and Redox Potential Analysis of Sauerkraut Fermentation C. van Dijk, Truke Ebbenhorst-Selles, Hans Ruisch, Journal of Agricultural and Food Chemistry EngineeringWhite CabbageBiosynthesisBioenergeticsMetabolic Engineering	2000	21

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