E.P.H.M. Schijvens

Publications

227

Citations

H-Index

1996

Active since

Affiliations

European Organisation for Research and Treatment of Cancer(Current)

E.P.H.M. Schijvens is an author at European Organisation for Research and Treatment of Cancer specializing in engineering, food chemistry, and food processing.

Top concepts

EngineeringFood ChemistryHealthMedicineRheologyMetabolismFood SafetyBiochemistryBiosynthesisFood Quality

Publications per year

1996–2001

Publications

Modelling the change in colour of broccoli and green beans during blanching

L.M.M. Tijskens, E.P.H.M. Schijvens, E.S.A. Biekman · Innovative Food Science & Emerging Technologies · 2001 · 145 citations · Full text

Vegetable Production, Green Beans

Loss of solutes during blanching of mushrooms (Agaricus bisporus) as a result of shrinkage and extraction

E.S.A. Biekman, H.I. Kroese‐Hoedeman, E.P.H.M. Schijvens · Journal of Food Engineering · 1996 · 32 citations

Food Chemistry, Environmental Engineering, Food Preservation +2

EFFECT OF PROCESSING CONDITIONS ON THE COMPOSITION AND RHEOLOGICAL PROPERTIES OF APPLESAUCE

E.P.H.M. Schijvens, T. van Vliet, C. van Dijk · Journal of Texture Studies · 1998 · 29 citations

Food Chemistry, Residual Shear Stress, Engineering +14

Product and Redox Potential Analysis of Sauerkraut Fermentation

C. van Dijk, Truke Ebbenhorst-Selles, Hans Ruisch et al. · Journal of Agricultural and Food Chemistry · 2000 · 21 citations

Engineering, White Cabbage, Biosynthesis +16

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