Concepedia

Author

H.I. Kroese‐Hoedeman

Also Known As

H.I. Kroese-Hoedeman, H.I. Kroese‐Hoedeman

4

Publications

40

Citations

2

H-Index

4

Concepts

HK

About

H.I. Kroese‐Hoedeman is an author specializing in food chemistry, environmental engineering, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Environmental Engineering

1

1

32

2

Chromatography

1

1

32

3

Food Chemistry

1

1

32

4

Food Preservation

1

1

32

H.I. Kroese‐Hoedeman

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1

Publications

32

Citations

1

H-Index

YearCitations

Loss of solutes during blanching of mushrooms (Agaricus bisporus) as a result of shrinkage and extraction

E.S.A. Biekman, H.I. Kroese‐Hoedeman, E.P.H.M. Schijvens

Journal of Food Engineering

1996

32

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