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1
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32
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H-Index
1996
Active since
H.I. Kroese‐Hoedeman is an author specializing in food chemistry, environmental engineering, and chromatography.
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ChromatographyFood ChemistryFood PreservationEnvironmental Engineering
Publications per year
1996–1996
Loss of solutes during blanching of mushrooms (Agaricus bisporus) as a result of shrinkage and extraction
E.S.A. Biekman, H.I. Kroese‐Hoedeman, E.P.H.M. Schijvens · Journal of Food Engineering · 1996 · 32 citations
Food Chemistry, Environmental Engineering, Food Preservation +2
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