Loss of solutes during blanching of mushrooms (Agaricus bisporus) as a result of shrinkage and extraction - Concepedia

Concepedia

Publication | Closed Access

Loss of solutes during blanching of mushrooms (Agaricus bisporus) as a result of shrinkage and extraction

32

Citations

10

References

1996

Year

E.S.A. Biekman, H.I. Kroese‐Hoedeman, E.P.H.M. Schijvens

Journal of Food Engineering

Food ChemistryEnvironmental EngineeringFood PreservationPost-harvest PhysiologyChromatography

References

	Year	Citations

Page 1