R. van der Vuurst de Vries

Author

Wageningen University & Research

Also Known As

R. van der Vuurst de Vries, RIA VAN DER VUURST DE VRIES, Ria van der Vuurst de Vries

Publications

161

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research

About

R. van der Vuurst de Vries is an author at Wageningen University & Research specializing in food quality, health sciences, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	127
2	Biostatistics	2	2	73
3	Engineering	1	1	53
4	Public Health	1	1	20
5	Food Sciences	1	1	53

R. van der Vuurst de Vries

Publications

159

Citations

H-Index

Page 1

	Year	Citations
Sensory evaluation of the texture of steam-cooked table potatoes J. Trinette van Marle, R. van der Vuurst de Vries, E.C. Wilkinson, Potato Research Sensory ScienceSensometricsFood TextureFood QualitySensory Evaluation	1997	54
Combined Instrumental and Sensory Evaluation of Flavor of Fresh Bell Peppers (Capsicum annuum) Harvested at Three Maturation Stages Pieternel A. Luning, R. van der Vuurst de Vries, D. Yuksel, Journal of Agricultural and Food Chemistry NutritionEngineeringThree Maturation StagesFood AnalysisAgricultural Economics	1994	53
Aroma Changes in Fresh Bell Peppers ( <i>Capsicum annuum</i> ) after Hot‐air Drying Pieternel A. Luning, D. Yuksel, R. van der Vuurst de Vries, Journal of Food Science	1995	32
Correlation between near Infrared Spectra and Texture Profiling of Steam Cooked Potatoes Carmen G. Boeriu, D. Yuksel, R. van der Vuurst de Vries, Journal of Near Infrared Spectroscopy NutritionFood AnalysisSteam-cooked PotatoesAgricultural EconomicsSensory Texture Properties	1998	20

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