Concepedia

R. van der Vuurst de Vries

RV

4

Publications

159

Citations

4

H-Index

1994

Active since

Affiliations

Wageningen University & Research(Current)

R. van der Vuurst de Vries is an author at Wageningen University & Research specializing in food quality, health sciences, and agricultural economics.

Top concepts

Publications per year

1994–1998

4

Publications

4

Sensory evaluation of the texture of steam-cooked table potatoes

J. Trinette van Marle, R. van der Vuurst de Vries, E.C. Wilkinson et al. · Potato Research · 1997 · 54 citations

, , +3

Combined Instrumental and Sensory Evaluation of Flavor of Fresh Bell Peppers (Capsicum annuum) Harvested at Three Maturation Stages

Pieternel A. Luning, R. van der Vuurst de Vries, D. Yuksel et al. · Journal of Agricultural and Food Chemistry · 1994 · 53 citations · Full text

, , +17

Aroma Changes in Fresh Bell Peppers ( <i>Capsicum annuum</i> ) after Hot‐air Drying

Pieternel A. Luning, D. Yuksel, R. van der Vuurst de Vries et al. · Journal of Food Science · 1995 · 32 citations

Correlation between near Infrared Spectra and Texture Profiling of Steam Cooked Potatoes

Carmen G. Boeriu, D. Yuksel, R. van der Vuurst de Vries et al. · Journal of Near Infrared Spectroscopy · 1998 · 20 citations

, , +20

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