Sensory evaluation of the texture of steam-cooked table potatoes - Concepedia

Concepedia

Publication | Closed Access

Sensory evaluation of the texture of steam-cooked table potatoes

54

Citations

17

References

1997

Year

J. Trinette van Marle, R. van der Vuurst de Vries, E.C. Wilkinson, D. Yuksel

Potato Research

Sensory ScienceSensometricsFood TextureFood QualitySensory EvaluationHealth Sciences

References

	Year	Citations

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