D. Yuksel

Approaches to improving the quality of dried fruit and vegetables

Herry H. Nijhuis, H.M. Torringa, Sorel Mureşan et al. · Trends in Food Science & Technology · 1998 · 234 citations

Nutrition, Sustainable Agriculture, Agricultural Economics +7

Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia

Benôıt Girard, D. Yuksel, Margaret A. Cliff et al. · Food Research International · 2001 · 112 citations

Pinot Noir Wines, Flavoromics, British Columbia +4

Characterization of Canadian Ice Wines by Sensory and Compositional Analyses

Margaret A. Cliff, D. Yuksel, Benôıt Girard et al. · American Journal of Enology and Viticulture · 2002 · 95 citations

Food Chemistry, Volatile Compounds, Canadian Ice Wines +9

Blanching Leafy Vegetables with Electromagnetic Energy

Carina T. Ponne, Taner Baysal, D. Yuksel · Journal of Food Science · 1994 · 59 citations

Nutrition, Engineering, Radio Frequency +19

Sensory evaluation of the texture of steam-cooked table potatoes

J. Trinette van Marle, R. van der Vuurst de Vries, E.C. Wilkinson et al. · Potato Research · 1997 · 54 citations

Sensory Science, Sensometrics, Food Texture +3