E.C. Wilkinson

Concepts for modelling the quality of perishable products

M. Sloof, L.M.M. Tijskens, E.C. Wilkinson · Trends in Food Science & Technology · 1996 · 101 citations

Quality Deterioration, Shelf Life, Perishable Products +6

Medium optimization for spore production ofConiothyrium minitans using statistically-based experimental designs

L.P. Ooijkaas, E.C. Wilkinson, J. Tramper et al. · Biotechnology and Bioengineering · 1999 · 82 citations · Full text

Materials Science, Process Design, Food Chemistry +15

Modelling oxidative and fermentative carbon dioxide production of fruits and vegetables

H.W. Peppelenbos, L.M.M. Tijskens, Johan van 't Leven et al. · Postharvest Biology and Technology · 1996 · 62 citations

Food Chemistry, Carbon Sequestration, Engineering +8

Sensory evaluation of the texture of steam-cooked table potatoes

J. Trinette van Marle, R. van der Vuurst de Vries, E.C. Wilkinson et al. · Potato Research · 1997 · 54 citations

Sensory Science, Sensometrics, Food Texture +3

Modelling Organosolv Pulping of Hemp

Bôke Tjeerdsma, F.H.A. Zomers, E.C. Wilkinson et al. · Holzforschung · 1994 · 45 citations · Full text

Engineering, Bioengineering Model, Biotechnology +3