7
Publications
511
Citations
7
H-Index
1993
Active since
Affiliations
Wageningen University & Research(Current)
L.P. Ooijkaas is an author at Wageningen University & Research specializing in biochemical engineering, biotechnology, and engineering.
Top concepts
Biochemical EngineeringEngineeringBiotechnologyMedicineMicrobiologyHealthFood ProcessingFood EngineeringFood FermentationEnvironmental Microbiology
Publications per year
1993–2004
7
7
Chinese Vinegar and its Solid-State Fermentation Process
Dengru Liu, Yang Zhu, Rik Beeftink et al. · Food Reviews International · 2004 · 128 citations
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