Concepedia
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Publications
1
Citations
63
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Active since
1996
Johan van 't Leven is an author specializing in vegetable fermentation, fruit respiration biochemistry, and fruit fermentation.
Publications per year
1996–1996
Modelling oxidative and fermentative carbon dioxide production of fruits and vegetables
H.W. Peppelenbos, L.M.M. Tijskens, Johan van 't Leven et al. · Postharvest Biology and Technology · 1996 · 63 citations
Agriculture, Food Science, Plant Biology +12
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