J. Trinette van Marle

Chemical and Microscopic Characterization of Potato (<i>Solanum tuberosum</i>L.) Cell Walls during Cooking

J. Trinette van Marle, T. Stolle-Smits, J.W. Donkers et al. · Journal of Agricultural and Food Chemistry · 1997 · 86 citations · Full text

Sensory evaluation of the texture of steam-cooked table potatoes

J. Trinette van Marle, R. van der Vuurst de Vries, E.C. Wilkinson et al. · Potato Research · 1997 · 54 citations

Sensory Science, Sensometrics, Food Texture +3

Structural Features of Cell Walls from Potato (<i>Solanum tuberosum</i> L.) Cultivars Irene and Nicola

J. Trinette van Marle, Kees Recourt, C. van Dijk et al. · Journal of Agricultural and Food Chemistry · 1997 · 33 citations · Full text

Engineering, Botany, Food Analysis +20

Cryo-Scanning Electron Microscopy Investigation of the Texture of Cooked Potatoes

J. Trinette van Marle, A.C.M. Clerkx, A. Boekestein · Digital Commons - USU (Utah State University) · 1992 · 30 citations · Full text

Comparison of the cooking behaviour of the potato cultivars Nicola and Irene with respect to pectin breakdown and the transfer of ions

J. Trinette van Marle, C. van Dijk, Alphons G. J. Voragen et al. · Potato Research · 1994 · 26 citations

Food Chemistry, Agricultural Economics, Post-harvest Physiology +4