J. Trinette van Marle

Author

Also Known As

J. Trinette Van Marle, J. Trinette van Marle

Publications

229

Citations

H-Index

Concepts

All Affiliations

J. Trinette van Marle is an author at Wageningen University & Research specializing in health sciences, food chemistry, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	113
2	Engineering	1	1	33
3	Biochemistry	1	1	33
4	Biomanufacturing	1	1	33
5	Biotechnology	1	1	33

J. Trinette van Marle

Publications

229

Citations

H-Index

Page 1

	Year	Citations
Chemical and Microscopic Characterization of Potato (<i>Solanum tuberosum</i>L.) Cell Walls during Cooking J. Trinette van Marle, T. Stolle-Smits, J.W. Donkers, Journal of Agricultural and Food Chemistry	1997	86
Sensory evaluation of the texture of steam-cooked table potatoes J. Trinette van Marle, R. van der Vuurst de Vries, E.C. Wilkinson, Potato Research Sensory ScienceSensometricsFood TextureFood QualitySensory Evaluation	1997	54
Structural Features of Cell Walls from Potato (<i>Solanum tuberosum</i> L.) Cultivars Irene and Nicola J. Trinette van Marle, Kees Recourt, C. van Dijk, Journal of Agricultural and Food Chemistry EngineeringBotanyFood AnalysisGlycobiologyPlant Pathology	1997	33
Cryo-Scanning Electron Microscopy Investigation of the Texture of Cooked Potatoes J. Trinette van Marle, A.C.M. Clerkx, A. Boekestein Digital Commons - USU (Utah State University)	1992	30
Comparison of the cooking behaviour of the potato cultivars Nicola and Irene with respect to pectin breakdown and the transfer of ions J. Trinette van Marle, C. van Dijk, Alphons G. J. Voragen, Potato Research Food ChemistryAgricultural EconomicsPost-harvest PhysiologyFood QualityVegetable Production	1994	26

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