Comparison of the cooking behaviour of the potato cultivars Nicola and Irene with respect to pectin breakdown and the transfer of ions - Concepedia

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Comparison of the cooking behaviour of the potato cultivars Nicola and Irene with respect to pectin breakdown and the transfer of ions

26

Citations

16

References

1994

Year

J. Trinette van Marle, C. van Dijk, Alphons G. J. Voragen, E.S.A. Biekman

Potato Research

Food ChemistryAgricultural EconomicsPost-harvest PhysiologyFood QualityVegetable ProductionCrop QualityHealth Sciences

References

	Year	Citations

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